What:              The Culinary Institute of America Leadership Awards and presentation of the Augies™

When:             Monday, May 2, 2022, 6 - 10 p.m.

Where:                Ziegfeld Ballroom, 141 W. 54th Street, NYC

Impact:           The CIA aims to raise $1 million through this event with proceeds supporting essential scholarship funds, helping CIA students achieve their dreams, and preparing them for leadership positions in the industry.

Honorees:      Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique Olvera ’99, Pedro Miguel Schiaffino ’97,

                       Roy Yamaguchi ’76, Jungsik Yim ’05

Program:          The event will begin with a reception featuring the cuisine of renowned chefs, restaurateurs, and alumni, followed by a gala dinner, awards presentation, and dessert reception. An online auction with a range of high-end food, hospitality & travel packages, and unique experiences will launch before the event and continue throughout the evening to raise additional scholarship funds.

Attendees:       500+ guests including corporate and individual sponsors; renowned chefs; past honorees; food & hospitality corporate executives; food suppliers, distributors, manufacturers, and retail & restaurant chains; food & wine enthusiasts; dignitaries; CIA Trustees, Fellows, alumni & students; and friends of the CIA from around the world.

Sponsorship: Sponsorship opportunities are available at a variety of levels ranging between $10,000 for a table sponsorship to $75,000 for a Grand Platinum Sponsorship.

Tickets:              Individual tickets are $1,000 and based on availability.

Attire:                 Cocktail Attire