This years theme for the wine tasting is "Farm to Table". Join us for a wonderful evening of delicious wines , scrumptious foods and fun!

Sponsorship's are available, and we are accepting donations to be used in our silent auction.

Charcutier Board- Manchego Cheese, Brie Cheese, Humboldt Fog, Aged Cheddar, Marinated Olives, Candie Walnuts, Honey Comb, Finocchio salami, Duck Prosciutto, Wild Boar Salami, Crackers & Crostini’s

Veggie Crudités- Tri-Colored Carrots, Cauliflower, Baby Heirloom Tomatoes, Watermelon Radish, Cucumbers, Celery, Baby Peppers, Asparagus, Hummus, Ranch, Roasted Red Pepper Pesto.

Bruschetta bar and Moe’s Bruschetta

Mini Chicken Empanadas- Aji Verde Salsa

Pancetta Wrapped Shrimp- Creole Aioli

Sirloin Tostones- Pepper Relish, Avocado Crema, Cilantro Leaf

Ahi Tuna Nachos- Crispy Wontons, Marinated Ahi Tuna, Siracha Aioli, Wasabi Tobiko

Pork Belly & Polenta- Red Wine Pork Reduction, Watermelon Radishes

Autumn Vegetables

Mini Tarts, Lemon Bars, Assorted Chocolate Mousse Cups, Assorted Cookies, Rum Balls, and Mini Crème Brulee’s

We are also holding a toy drive at the event. All the donated toys will be given to Central DuPage Hospital and Advocate Lutheran Hospital Oncology Departments